Tuesday, August 2, 2011

3rd day in JWM

Once people heard of JWM, surely will think of Grand, Luxuries or high quality standard. But it's not, especially the kitchen, its dirty and very very dirty that i can describe. A table clothes can clean almost everything, including the plate that use to serve guest. Tiring of work, no proper communication, no briefing, no meeting, argue all around, Chef De Cuisine (Chef De parties) can keep mustache. Handling ready to eat food without glove, one Chopping board use for process all types of meat, no matter sea food, game bird, ready to eat food or RAW food. I have no choice to training in it for 3 months, but what i had learn from THKL, i will always keep it in my mind~ :)